Gudhal flower – Medicinal value

Gudhal flower – Medicinal value

Gudhal flower (Hibiscus) have a powerful medicine for the metabolic syndrome. Gudhal flower is a beautiful, brightly trumpted shaped flower brings to mind in peace. The origin of this flower is Egypt and now grown in warm places in the world, India, Africa, Sudan, Jamaica, China, Philippines and the United States. 

All most very part of this plant root to flower are used traditionally for laxative, diuretic, anti-bacterial functions. Tea of gudhal is rich in antioxidants which protect the liver, stimulate the appetite and help reduces fevers and smooth coughs and help in skin repair. Gudhal flowers are high in vitamin C and rich in antioxidants. Gudhal (Hibiscus) is rich in highly active flavonoids such as gossypetin, sabdaretine, hibiscretine and anthocyanins.

Gudhal flower had health benefits as red wine and tea. Gudhal tea significantly reduce high blood pressure and help in lowering the cholesterol i.e. decrease in LDL (unhealthy cholesterol) and increased HDL (healthy cholesterol). Gudhal are favourite flowers of Lord Ganesha. It is believed that Lord Ganesha is attracted towards the red coloured hibiscus flower.

Gudhal flowers have importance for worship god and poojas. The gudhal flowers possesses a unique aroma or fragrance, which is capable of healing etc. Most of these flowers are used in Devi Puja and other pujas. Usually any red flower can be offered to Lord Ganesha . However He is particularly foud of the red Hibiscus flower.

 This flower represent spiritual importance with reference to Shri Ganesha as they resemble human blood which is the basis of our life and four petals of the flower represents the four elements of Shri Ganesha.Gudhal looks like Swastika.When scientific view when the petals of this flowers were given for churning to a short tempered person the impact of the mental heat gets lower down and  suddenly the person become calm and relaxed. This Gudhal (Hibiscus ) is the favorite flower of Shri Ganesha.