Camel milk – Medicinal value

Camel milk – Medicinal value

Camel milk, used medicinally for centuries by nomadic people, is the closest to human mother’s milk and contains 10 times more iron and three times more vitamin C than cow’s milk. Camels possess unique, powerful immune-system components, which are contained in their milk. Camel milk might potentially benefit disorders including diabetes and autism. Low-fat camel milk not only contains healthy vitamins and minerals, but also is a rich source of insulin. This milk reportedly has about a quart of insulin in each liter, making it a potential treatment use for diabetics. Camel milk's numerous medicinal values have benefited camel herding tribes. 

Anti-aging: Alpha-hydroxyl acid that is present in camel milk help smooth fine lines. Cancer: Camel milk has anti-tumor properties. Diabetic: The presence of high-level of insulin-like protein in camel milk (about 52 micro unit/ml) help reduce the effect of diabetes. Liver disease: Camel milk has antiviral properties that help reduce liver inflammation. The milk also have many nutrients that are required for healthy liver function. Autism: It is rich in immunoglobulin that will strengthen the body's autoimmune system. This will help treat and heal autism. Thalassemia: The curative properties of camel milk will protect our body from oxidative injury. Acne and Eczema: The anti-microbial properties will act as natural cleanser. Arthritic: The lactoferrin in camel milk will remove the free iron from joints of arthritic patients. Tuberculosis: The antibacterial and antiviral is known to destroy the mycobacterium tuberculosis. 

Many people can benefit from camel's milk healing properties. Camel milk safe for children, children with allergy to cow's milk can safely take camel's milk. Camel Milk vs. Cow Milk - Lactose: Lower in camel milk, hence easier for someone who cannot drink cow's milk. Potassium, magnesium, copper, iron, zinc and sodium: Higher in camel milk. Cholesterol: Lower in camel milk. Vitamin C: Three times higher in camel milk. Iron: Ten times higher in camel milk. Unsaturated fatty acids and B vitamins: Higher in camel milk. Vitamin A and B2: Higher in cow milk. Protein: Higher in camel milk . Antibacterial and antiviral properties: Ten times higher in camel's milk. Easily Absorb: Camel's milk doesn't coagulate easily even in an acid environment such as in our stomach. Hence, it is easily absorbed by our digestive system. Dissolves Better: Camel milk in powder form will dissolves better. 

Camel's milk taste varies according to the camel's diet and the amount of water it had drunk. Some say it is mildly sweet like in low fat cow's milk. Others say it tastes like salty vanilla flavored milk. Unlike cow's milk, camel's milk is opaque white in color. Camel's milk is said to be an 'acquired taste', yet many people around the world depend on it. Its composition is closer to human milk than cow's milk is, so it is better for us. Camel Milk based beauty products. Camel milk is a natural source of Alpha-Hydroxy acids which are known to plump the skin and smoothes fine lines. Camel Milk soap provides a most luxurious bath experience.